Sausage Cabbage Casserole

• 1 lb kielbasa, fully cooked
• 2 tablespoons butter
• 2 onions, cut julienne
• 1/2 medium head cabbage, shreeded
• 1/2 cup chicken broth
• 1 bay leaf
• 1 apple, pared, cut julienne
• 2 tablespoons brown sugar
• 1 teaspoon salt
• 3/4 teaspoon paprika
• 1/2 teaspoon white pepper
• 1/4 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon black pepper
• 1 /* 4 tsp. dried thyme
• 4 tsp. basil leaves

1. Cut sausage into 3-inch lenghths on the diagonal.
2. In large, heavy, frying pan, heat butter. Add the onions, cabbage, chicken broth and bay leaf. Bring to a boil and cook 5 minutes.
3. Add the remaining ingredients, along with the sausage.
4. Serve portions of the cabbage topped with pieces of sausages.

kielbasa, butter, onions, head cabbage, chicken broth, bay leaf, apple, brown sugar, salt, paprika, white pepper, onion powder, garlic, cayenne pepper, black pepper, thyme, basil

Taken from www.food.com/recipe/sausage-cabbage-casserole-363229 (may not work)