Fresh Blueberry Pancakes

• 3 cups flour
• 1 tablespoon baking soda
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 4 eggs
• 2 cups buttermilk
• 3/4 cup butter, melted
• 1 pint blueberries
• confectioners' sugar, to taste (or maple syrup)

1. Combine the flour, baking soda and salt in a small bowl.
2. Whisk the eggs in a medium bowl; whisk in the buttermilk and margarine.
3. Stir the dry ingredients into the wet until just incorporated.
4. Heat a greased skillet or griddle over medium heat. Ladle 1/4 cup of batter per pancake into skillet. Place several fresh blueberries on top of the pancakes. Cook until bubbles form and bottoms are golden brown, about 3 minutes. Turn carefully; cook until set, about 2 minutes; repeat with remaining batter. Sprinkle with confectioners' sugar.

flour, baking soda, baking soda, salt, eggs, buttermilk, butter, blueberries, confectioners

Taken from www.food.com/recipe/fresh-blueberry-pancakes-358153 (may not work)