Madzoon Ov Kufteh (Meatball Yogurt Soup)

• Meatballs
• 1 lb ground beef
• 1 teaspoon salt
• 2 cups cracked wheat
• 1 small onion, minced
• 1 teaspoon dry red pepper
• 1 teaspoon black pepper
• 1 egg
• Broth
• 2 tablespoons butter
• 32 ounces plain yogurt
• 2 tablespoons dried mint
• 1 egg
• 2 (14 1/2 ounce) cans chicken broth

1. Mix together salt, beef, bulgar, onion, red pepper, black pepper, one egg. Use food processor if necessary to blend. Dip hands in cold roll into balls about a size of a quarter.
2. For broth crack egg in yogurt and mix well with mint. Heat up 2 cans broth along with 2 cups water, add yogurt mix and keep stirring so soup will not curdle. Add butter and stir until melted.
3. Once broth is nearly boiling add meatballs and heat for ten minutes.
4. Note: If you want a richer soup, add a pea size pat of butter in the middle of each meatball. It helps if they are cut up and then frozen when rolling the meatball.

meatballs, ground beef, salt, cracked wheat, onion, red pepper, black pepper, egg, broth, butter, yogurt, mint, egg, chicken broth

Taken from www.food.com/recipe/madzoon-ov-kufteh-meatball-yogurt-soup-437505 (may not work)