Middle Eastern Lamb

• 500 g lamb fillets
• 1 tablespoon oil
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon dried mint
• 1/2 teaspoon turmeric
• 10 spinach leaves, shredded
• 1/2 cup plain yogurt
• 2 teaspoons cornflour
• 1 tablespoon water
• 1/2 cup sultana

1. Trim meat of fat and sinew.
2. Slice across grain into long thin strips.
3. Heat oil.
4. Add 1 teaspoon ground cumin.
5. 1 teaspoon ground corriander.
6. 1 teaspoon dried mint leaves.
7. 1/2 teaspoon turmeric.
8. Stir fry 1 minute.
9. Add meat and cook until browned.
10. Add spinach and cook 4 minutes.
11. Mix together cornflour, yoghurt and water and add to pan.
12. Add sultanas.
13. Let sauce thicken over heat.
14. Serve immediately with couscous.

oil, ground cumin, ground coriander, mint, turmeric, spinach, plain yogurt, cornflour, water, sultana

Taken from www.food.com/recipe/middle-eastern-lamb-307781 (may not work)