Alfredo Shrimp Shells

• 1/2 cup chopped fresh mushrooms
• 1 teaspoon butter or 1 teaspoon margarine
• 1 green onion, sliced in 1/4 inch pieces
• 1 (5 ounce) package frozen cooked baby shrimp, thawed
• 2 tablespoons alfredo sauce, plus
• 1/2 cup alfredo sauce, divided
• 6 large pasta shells, cooked and drained
• lemon wedge
• fresh parsley

1. Preheat oven to 350 degrees.
2. In a skillet, saute mushrooms in butter until almost tender.
3. Add green onion; cook until tender.
4. Stir in the shrimp and 2 tablespoons Alfredo sauce.
5. Pour 1/4 cup Alfredo sauce into a greased 8-inch square baking dish.
6. Fill each pasta shell with 2 tablespoons shrimp mixture.
7. Place in baking dish.
8. Pour remaining Alfredo sauce over the shells.
9. Cover and bake for 20-25 minutes or until bubbly.
10. Serve with lemon and parsley.

fresh mushrooms, butter, green onion, shrimp, alfredo sauce, alfredo sauce, pasta shells, lemon wedge, parsley

Taken from www.food.com/recipe/alfredo-shrimp-shells-98649 (may not work)