Apple And Passionfruit Crumble

• 4 gala apples, peeled
• pulp from 3 passion fruit
• 1/2 teaspoon sugar
• 3 -4 anzac biscuits
• 1 tablespoon butter, for greasing
• 4 scoops vanilla ice cream, for serving

1. Preheat the oven to 350u0b0F Lightly grease a baking dish with butter.
2. Core and cut the apples into eighths (1/2 inch wide wedges).
3. Place the apple wedges flat in the baking dish and sprinkle evenly with sugar.
4. Spoon passionfruit pulp evenly over apples.
5. Cover the dish tightly with foil and bake in oven for 25-30 minutes or until soft.
6. Remove baking dish from oven and spoon mixture into 4 ramekins, evenly. Crumble the ANZAC biscuits over each ramekin and bake in oven for 7-10 minutes or until golden brown.
7. Top each crumble with a scoop of ice cream and serve while hot.

gala apples, passion fruit, sugar, butter, vanilla ice cream

Taken from www.food.com/recipe/apple-and-passionfruit-crumble-370556 (may not work)