Skewered Cheese Tortellini With Garlic-Parmesan Sauce

• 72 cheese tortellini
• 6 tablespoons parsley, minced fresh
• 1/2 cup virgin olive oil
• 1/2 cup parmesan cheese, grated
• 1/3 cup fresh lemon juice
• 3 garlic cloves, minced
• salt & freshly ground black pepper

1. Prepare the tortellini according to the packages directions. Add a little fresh water to the cooked tortellini to keep them from sticking together.
2. Thread 24 4-inch skewers with 3 tortellini each. Arrange the skewers on a platter and sprinkle with 2 tablespoons of the parsley.
3. In a small mixing bowl, mix together the remaining parsley, oil, Parmesan cheese, lemon juice, garlic, salt and pepper. If desired, puree the sauce in a blender for 1 minute. With a pastry brush, brush the sauce on the tortellini. Reserve the remaining sauce to dip the skewers into the serving.

tortellini, parsley, virgin olive oil, parmesan cheese, lemon juice, garlic, salt

Taken from www.food.com/recipe/skewered-cheese-tortellini-with-garlic-parmesan-sauce-302250 (may not work)