Maureen'S Festive Cheese Ball

• 1 lb cheddar cheese, shredded
• 3 ounces cream cheese
• 3 tablespoons mayonnaise
• 1/2 teaspoon Worcestershire sauce
• 1 dash onion salt
• 1 dash garlic salt
• 1 dash celery salt
• 1/4 cup green olives, chopped
• 3 tablespoons minced dried beef
• 3 tablespoons fresh parsley

1. Combine, cheeses, mayonnaise, worcestershire sauce, and salts. Blend until smooth. If too stiff add a bit more mayonaise. Add olives and shape into ball. Combine dried beef and fresh parsley and roll ball in the mixture. Cover with plastic wrap and chill. For a difference you can roll in crushed walnuts or pecans.
2. Serve with crackers.
3. Note - this is best with freshly grated cheese - not the package of pre-shredded stuff, the moisture content is needed.

cheddar cheese, cream cheese, mayonnaise, worcestershire sauce, onion salt, garlic salt, celery salt, green olives, beef, fresh parsley

Taken from www.food.com/recipe/maureens-festive-cheese-ball-400130 (may not work)