Banana Sour Cream Bread

• 1/4 c. white sugar
• 1 tsp. ground cinnamon
• 3/4 c. butter
• 3 c. white sugar
• 3 eggs
• 6 very ripe bananas, mashed
• 1 16 oz. sour cream
• 2 tsp. vanilla extract
• 2 tsp. ground cinnamon
• 1/2 tsp. salt
• 3 tsp. baking soda
• 4 1/2 c. all-purpose flour
• 1 c. chopped walnuts, optional

1. Preheat oven to 300 degrees.
2. Grease four 7 X 3 inch loaf pans.
3. In a small bowl, stir together 1/4 c. white sugar and cinnamon.
4. Dust pans lightly with cinnamon sugar mixture.
5. In a large bowl, cream butter and 3 c. sugar.
6. Mix in eggs, mashed bananas, sour cream, vanilla and cinnamon.
7. Mix in salt, baking soda and flour.
8. Stir in nuts.
9. Divide into prepared pans.
10. Bake for 1 hour, until a toothpick inserted in center comes out clean.

white sugar, ground cinnamon, butter, white sugar, eggs, very ripe bananas, sour cream, vanilla extract, ground cinnamon, salt, baking soda, flour, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=12945 (may not work)