Canadian Bacon And Chicken Pasta Bake

• 1 (8 ounce) package ziti pasta
• nonstick cooking spray
• 1 lb chicken breast, diced
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 green pepper, chopped
• 2 zucchini, chopped
• 2 (15 ounce) cans tomatoes seasoned with basil garlic & oregano
• 1 (6 ounce) can tomato paste
• 1/4 - 1/2 teaspoon crushed red pepper flakes
• 1 (15 ounce) container fat-free ricotta cheese
• 1 (6 ounce) package Canadian bacon
• 1 cup light mozzarella cheese
• 2 tablespoons parmesan cheese

1. Preheat oven to 350 degrees.
2. Cook pasta according to package directions without added fat or salt.
3. In a large skillet sprayed with nonstick cooking spray saute chicken, onion, garlic, green pepper for 10-15 minutes.
4. Add zucchini, tomatoes, tomato paste and red pepper.
5. Cover and simmer 10-15 minutes, stirring frequently.
6. In a prepared 9-x 13-inch baking dish layer pasta, ricotta cheese, Canadian bacon and sauce.
7. Sprinkle with mozzarella and Parmesan cheese.
8. Bake uncovered 15-20 minutes or until cheese is melted and dish is warmed throughout.

pasta, nonstick cooking spray, chicken breast, onion, garlic, green pepper, zucchini, tomatoes, tomato paste, red pepper, ricotta cheese, bacon, mozzarella cheese, parmesan cheese

Taken from www.food.com/recipe/canadian-bacon-and-chicken-pasta-bake-53792 (may not work)