Noodle Kugel With Orange Marmalade

• For the kugel
• 1 (16 ounce) package egg noodles
• 6 eggs
• 2 cups low-fat sour cream
• 2 cups low fat cottage cheese
• 2 cups orange marmalade
• 1/2 cup dried apricot, chopped
• 1 apple, peeled &,chopped
• 1/3 cup sugar
• 1/2 tablespoon cinnamon
• For the topping
• 1/3 cup plain breadcrumbs
• 2 tablespoons sugar
• 1 teaspoon cinnamon

1. Preheat oven to 350*.
2. Bring a pot of water to boil, then add the egg noodles.
3. Allow them to boil for about 5 minutes, or until*just* al-dente.
4. (Noodles will continue cooking while in the oven.) Drain noodles.
5. Return noodles to (now empty) pot.
6. Add marmalade to noodles.
7. (The hot noodles should melt the marmalade& make it easy to mix)-- Mix well.
8. Whisk sour cream, eggs, cottage cheese, cinnamon, and sugar together in a bowl.
9. When mixture is smooth, add fruit and stir.
10. Pour egg mixture over noodles.
11. Mix well.
12. Spray a 9 x 12 casserole dish with cooking spray.
13. Pour kugel mixture into casserole.
14. Mix topping ingredients together, and sprinkle over kugel.
15. Bake at 350* for 1 hour, or until the top has become crispy.

kugel, egg noodles, eggs, lowfat sour cream, cottage cheese, orange marmalade, dried apricot, apple, sugar, cinnamon, topping, breadcrumbs, sugar, cinnamon

Taken from www.food.com/recipe/noodle-kugel-with-orange-marmalade-81971 (may not work)