Paul'S Awesome Low Carb Cream Of Mushroom Soup

• 1/3 cup diced onion
• 2 tablespoons unsalted butter
• 1 cup fresh mushrooms, sliced
• 2 tablespoons ground flax seeds
• 1 teaspoon parsley
• 1/4 teaspoon mace
• 1/4 teaspoon nutmeg
• 1/4 teaspoon white pepper
• 1/4 teaspoon black pepper
• 2 1/2 teaspoons chicken bouillon powder
• 3 cups water
• 1 cup heavy cream

1. Place the onions, mushrooms and butter in a 4 quart pot and sautee for five minutes or until mushrooms brown & cooked.
2. Add all remaining ingredients into the pot and bring to a simmer and stir well.
3. Once ingredients are at a simmer let pot simmer for eight minutes.
4. After eight minutes have lapsed let soup cool enough to place into blender and blend until soup is smooth, then serve.

onion, unsalted butter, fresh mushrooms, ground flax seeds, parsley, mace, nutmeg, white pepper, black pepper, chicken bouillon powder, water, heavy cream

Taken from www.food.com/recipe/pauls-awesome-low-carb-cream-of-mushroom-soup-416688 (may not work)