Indonesian Beef Saté (Satay) With Sweet Soy Sauce

• Marinade
• 1/4 cup salad oil
• 1/4 cup lemon juice
• 1/4 cup soy sauce
• 2 garlic cloves
• 1 large onion, cut into chunks
• 2 hot red chili peppers, sliced
• 3 tablespoons fresh coriander, chopped
• 1/4 cup roasted peanuts
• 1 teaspoon sesame oil
• 2 tablespoons brown sugar
• 1/2 teaspoon pepper
• Skewers
• 3 lbs beef sirloin, cut into 1-inch cubes
• bamboo skewers, soaked for 1/2 hour in cold water so they don't burn or metal skewer
• Sauce
• 2/3 cup soy sauce
• 1 tablespoon dark molasses
• 1 tablespoon brown sugar

1. Combine all marinade ingredients and puree in blender or food processor.
2. Allow beef to marinate in this mixture for at least 2 hours.
3. Skewer beef and broil over hot coals, turning frequently for 5-7 minutes or bake on a foil lined baking sheet in preheated 325u0b0F oven.
4. Mix together sauce ingredients, and serve skewers with dipping sauce and rice.

marinade, salad oil, lemon juice, soy sauce, garlic, onion, hot red chili peppers, fresh coriander, peanuts, sesame oil, brown sugar, pepper, skewers, beef sirloin, bamboo skewers, sauce, soy sauce, dark molasses, brown sugar

Taken from www.food.com/recipe/indonesian-beef-sat-satay-with-sweet-soy-sauce-134232 (may not work)