Pam'S Famous No Guilt Low-Fat Mud Pie

• 1 1/2 c. crushed SnackWell's graham snacks
• 3 Tbsp. powdered sugar or 1 1/2 Tbsp. powdered sugar and 1 1/2 packets Sweet 'N Low
• 1/2 c. Nestle Quik powdered mix or Sugar-Free Nestle Quik
• 1/4 c. Butter Buds
• 1 qt. nonfat vanilla frozen yogurt
• 1/2 jar nonfat chocolate fudge topping (Braum's or Smucker's)
• 1 (1.3 oz.) envelope Dream Whip
• 1/2 c. cold skim milk
• 1/2 tsp. vanilla
• 1 Tbsp. Grape-Nuts cereal

1. Crush SnackWell's graham snacks with a rolling pin on waxed paper.
2. In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.
3. Press this mixture into a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray. Pour softened frozen yogurt into the crust.
4. Place in freezer for at least 1 hour.
5. Once the yogurt has hardened, you may spread the fudge topping on top of it.
6. Place the pie back in the freezer for 30 minutes.

snacks, powdered sugar, powdered mix, butter, nonfat vanilla, topping, dream whip, cold skim milk, vanilla, grapenuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=202442 (may not work)