Pam'S Famous No Guilt Low-Fat Mud Pie
- 1 1/2 c. crushed SnackWell's graham snacks
- 3 Tbsp. powdered sugar or 1 1/2 Tbsp. powdered sugar and 1 1/2 packets Sweet 'N Low
- 1/2 c. Nestle Quik powdered mix or Sugar-Free Nestle Quik
- 1/4 c. Butter Buds
- 1 qt. nonfat vanilla frozen yogurt
- 1/2 jar nonfat chocolate fudge topping (Braum's or Smucker's)
- 1 (1.3 oz.) envelope Dream Whip
- 1/2 c. cold skim milk
- 1/2 tsp. vanilla
- 1 Tbsp. Grape-Nuts cereal
- Crush SnackWell's graham snacks with a rolling pin on waxed paper.
- In a large bowl, blend graham crackers, sugar, Nestle Quik and liquid Butter Buds.
- Press this mixture into a deep dish pie pan that has been sprayed with nonfat vegetable cooking spray. Pour softened frozen yogurt into the crust.
- Place in freezer for at least 1 hour.
- Once the yogurt has hardened, you may spread the fudge topping on top of it.
- Place the pie back in the freezer for 30 minutes.
snacks, powdered sugar, powdered mix, butter, nonfat vanilla, topping, dream whip, cold skim milk, vanilla, grapenuts
Taken from www.cookbooks.com/Recipe-Details.aspx?id=202442 (may not work)