Linguine With Olive Oil & Parmesan

• 2 (9 ounce) packages linguine (or fettuccine)
• 4 -5 tablespoons extra virgin olive oil
• 1 cup yellow onion, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1/2 cup parmesan cheese, freshly grated (plus additional for serving)
• salt and pepper

1. Cook noodles according to package directions until al dente. Drain but DO NOT rinse.
2. In a medium sized skillet, heat 1 tbsp olive oil over medium-low heat.
3. Add onions and cook until translucent and tender (about 10 min). Stir in the parsley, basil, thyme, and oregano.
4. Turn the pasta into a large serving bowl and add the onion/herb mixture. Season with salt and pepper.
5. Drizzle the rest of the olive oil generously over the entire dish and toss with the parmesan cheese until all is well combined.
6. Serve immediately.

linguine, extra virgin olive oil, yellow onion, fresh parsley, fresh basil, fresh thyme, fresh oregano, parmesan cheese, salt

Taken from www.food.com/recipe/linguine-with-olive-oil-parmesan-286929 (may not work)