Real Italian Lasagne

• 2 Tbsp. oil
• 1 clove garlic, chopped
• 1 green pepper, chopped
• 2 tsp. oregano
• 2 tsp. marjoram
• 1 tsp. anise seed
• 1 can (15 oz.) tomatoes
• 1 large can tomato sauce
• salt and pepper
• 1 small can tomato paste
• 1 1/2 c. water
• 9 to 11 lasagne noodles
• 8 oz. cottage cheese (Ricotta is best)
• 12 oz. Mozzarella cheese
• 1/2 to 3/4 c. Parmesan cheese
• 1 lb. lean ground round

1. Brown garlic and green pepper in oil.
2. Add tomatoes, sauce and spices; cook 45 to 60 minutes.
3. Brown hamburger, add to first mixture, then cook another 15 to 20 minutes.
4. Cook noodles as directed (glob of oil in water keeps noodles from sticking). Rotate in casserole dish:
5. sauce mix, noodles, sauce, noodles, cheeses, sauce, noodles, cheeses; finish with cheese.
6. Bake 15 to 20 minutes until cheese melts.

oil, clove garlic, green pepper, oregano, marjoram, anise seed, tomatoes, tomato sauce, salt, tomato paste, water, noodles, cottage cheese, mozzarella cheese, parmesan cheese, lean ground round

Taken from www.cookbooks.com/Recipe-Details.aspx?id=756007 (may not work)