Thai Style Fish Cakes And Dipping Sauce

• DIPPING SAUCE
• 1 lime
• 2 tablespoons Thai fish sauce
• 2 tablespoons sweet chili sauce
• 2 tablespoons light soy sauce
• FISH CAKES
• 500 g haddock or 500 g white fish fillets
• 50 g desiccated coconut
• 3 spring onions
• 1 teaspoon lemongrass, in oil, chopped
• 1 cm ginger
• 3 tablespoons fresh coriander, chopped
• 1 large red chili
• 3 tablespoons plain flour
• 4 tablespoons oil

1. Zest and juice the lime.
2. Peel and grate ginger.
3. Chop spring onions.
4. Deseed and chop red chili.
5. DIPPING SAUCE:
6. Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
7. This is the dipping sauce for fish cakes.
8. FISH CAKES:
9. Whiz fish and coconut in a processor. Place this mixture into a bowl.
10. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
11. With damp hands make 16 small cakes or 8 large cakes.
12. Coat both sides in the flour.
13. Heat the oil until very hot; fry on each side for 1 minute.
14. Enjoy your fish cakes and sauce.

dipping sauce, lime, fish sauce, sweet chili sauce, soy sauce, fish cakes, coconut, onions, ginger, fresh coriander, red chili, flour, oil

Taken from www.food.com/recipe/thai-style-fish-cakes-and-dipping-sauce-158683 (may not work)