5 Points - Ww Pumpkin Spice Cake

• 3 cups all-purpose flour
• 2 cups sugar
• 1 tablespoon pumpkin pie spice
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 4 eggs
• 1/2 cup canola oil
• 1/2 cup nonfat milk
• 1 (15 ounce) can pumpkin puree
• 2 teaspoons vanilla extract
• 1/4 cup confectioners' sugar
• 1 1/2 tablespoons fresh lemon juice

1. Preheat the oven to 375 degrees. Spray a 10-inch pan with nonstick spray, then lightly dust it with flour.
2. Combine the flour, granulated sugar, pumpkin pie spice, baking powder, and salt in a large bowl.
3. Combine the eggs, oil, milk, pumpkin puree, and vanilla in another bowl.
4. Add the egg mixture to the flour mixture; stir just until blended.
5. Pour the batter in the pan. Bake until a toothpick inserted in the center comes out clean, 55-60 minutes. Cool in the pan on a rack 15 minutes; remove from the pan and cool on the rack 30 minutes.
6. Combine the confectioners' sugar and lemon juice in a bowl. Drizzle over the warm cake.

allpurpose, sugar, pumpkin pie spice, baking powder, salt, eggs, canola oil, nonfat milk, pumpkin puree, vanilla, sugar, lemon juice

Taken from www.food.com/recipe/5-points-ww-pumpkin-spice-cake-287974 (may not work)