Mushroom Barley Soup With Herbs

• 2 cups finely chopped onions
• 1 cup diced carrot
• 1/2 cup finely chopped celery
• 1 tablespoon vegetable oil
• 16 ounces mushrooms, sliced
• 1 teaspoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 teaspoon dried tarragon
• 1/2 teaspoon celery seed
• 2 cups beef stock
• 2 cups chicken stock
• 2 cups water
• 1/2 cup pearl barley
• salt and pepper
• 3 tablespoons chopped parsley

1. Saute onions, carrot and celery in oil until browned, about 8 minutes.
2. Stir in mushrooms, garlic and herbs. Saute 3 minutes.
3. Stir in stocks, water and barley. Heat to boiling. Reduce heat and simmer, covered, until barley is tender, 45-60 minutes.
4. Season to taste with salt and pepper. Stir in parsley.

onions, carrot, celery, vegetable oil, mushrooms, garlic, thyme, basil, tarragon, celery, beef stock, chicken stock, water, pearl barley, salt, parsley

Taken from www.food.com/recipe/mushroom-barley-soup-with-herbs-508606 (may not work)