S'More Cookie Bars

• 1 stick butter, softened
• 3/4 c. sugar
• 1 egg
• 1 tsp. vanilla
• 1 1/3 c. all-purpose flour
• 3/4 c. graham cracker crumbs
• 1 tsp. baking powder
• 1/4 tsp. salt
• 4 Hershey milk chocolate bars (1.55 oz. each)
• 1 c. Marshmallow Creme

1. Heat oven to 350u0b0.
2. Grease 8-inch square baking pan.
3. In large mixing bowl, beat butter and sugar until light and fluffy.
4. Add egg and vanilla; beat well.
5. Stir together flour, crumbs, baking powder and salt.
6. Add to the butter mixture and beat until well blended.
7. Press 1/2 dough into pan.
8. Arrange bars over dough, breaking as needed to fit.
9. Spread with Marshmallow Creme. Scatter bits of remaining dough over Marshmallow Creme; carefully press to form a layer.
10. Bake 30 to 35 minutes.
11. Cool completely and cut.

butter, sugar, egg, vanilla, flour, graham cracker crumbs, baking powder, salt, milk chocolate, marshmallow creme

Taken from www.cookbooks.com/Recipe-Details.aspx?id=527636 (may not work)