10 Min Japanese Simmered Tofu Hot Pot

• 300 g soft silken tofu
• 1/4 cup dried fish flakes (bonito shavings)
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon sake (Japanese Cooking Wine)
• 120 ml water
• 1 large egg
• 7/8 green onion (or as desired)

1. Cut the Tofu into edible'cubes' (1. 5 inches) and roughly chop the Green Onions on a bias for presentation.
2. Evenly spread the Fish Flakes in a small (16 inches) earthenware casserole dish/pot/dutch oven and delicately arrange the cubed Tofu on top.
3. Add the Soy Sauce, Sugar, Sake and Water.
4. Cover and on moderate heat bring to a boil and then simmer for~5mins to allow the flavors to absorb into the Tofu.
5. Pour in a beaten Egg around the Tofu and top with the roughly chopped Green Onions as a garnish.
6. Simmer for a final~30 seconds, cover and serve.
7. Voila!

silken, fish flakes, soy sauce, sugar, sake, water, egg, green onion

Taken from www.food.com/recipe/10-min-japanese-simmered-tofu-hot-pot-39169 (may not work)