Cranberry-Chocolate Crumble Dessert
- 3/4 cup water
- 1/2 cup sugar
- 1 (12 ounce) bag fresh cranberries or (12 ounce) bag frozen cranberries, thawed
- 1/3 cup seedless raspberry jam
- vegetable oil cooking spray
- 3 -4 tablespoons milk chocolate chips
- 1/2 cup flour
- 1/3 cup oats
- 1/4 cup firmly packed brown sugar
- 3 tablespoons butter, melted
- In a saucepan, combine first 3 ingredients, bring to a boil; reduce heat and simmer for 10 minutes, stirring constantly Remove from heat, stir in jam Divide the mixture evenly into 6 (6-onuce) custard cups, coated with cooking spray; sprinkle with chocolate chips In a bowl, combine flour, oats, brown sugar and melted butter; toss well Sprinkle oat mixture evenly over cranberry and chocolate chips mixture Place custard cups on a baking sheet Bake at 350 degrees, for 20 minutes, or until bubbly.
water, sugar, fresh cranberries, seedless raspberry jam, vegetable oil cooking spray, milk chocolate chips, flour, oats, brown sugar, butter
Taken from www.food.com/recipe/cranberry-chocolate-crumble-dessert-84762 (may not work)