Grilled Citrus Salmon

• 1/4 cup Diana Honey Garlic sauce
• 2 tablespoons lemon juice
• 2 teaspoons chopped chives
• 2 teaspoons butter, melted
• 2 teaspoons honey
• 1 teaspoon finely grated lemon zest
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon hot pepper flakes (optional)
• 2 lbs boneless salmon fillets

1. Preheat the grill to medium-high and grease well. Pierce a piece of nonstick foil several times with a skewer and place on a baking sheet. Stir the sauce with the lemon juice, chives, butter, honey, lemon zest, salt, pepper, and hot pepper flakes, (if using).
2. Set the salmon, skin-side-down, on the prepared foil. Brush half of the sauce mixture over the salmon fillet. Slide the foil onto the grate. Cook, covered and without turning, for 15-17 minutes or until the salmon is cooked but still slightly coral in the center. Brush with the remaining glaze during the last 5 minutes of cooking.
3. To serve, slice salmon into portions; use a thin metal spatula to lift each portion off the foil, leaving the skin behind. Garnish with additional chives.

garlic sauce, lemon juice, chives, butter, honey, lemon zest, salt, pepper, hot pepper, salmon fillets

Taken from www.food.com/recipe/grilled-citrus-salmon-372548 (may not work)