Pistachio Veggie Burger

• 1 cup finely chopped pistachios
• 2 cups grated zucchini (coarse grate)
• 2 (15 ounce) cans red kidney beans, drained and mashed
• 1/2 cup grated parmesan cheese
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried rosemary
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons oil-and-vinegar dressing (bottled or homemade)

1. Combine all ingredients, except dressing and mix well. Shape into 6 patties. Brush both sides generously with dressing and place in a grill basket with a fine grid. Grill in covered barbecue over medium coals for 5 to 6 minutes. Or you may cook this inside in a grill pan or under the broiler. Baste with dressing and flip burger. Cook another 5 to 6 minutes.
2. Serve in buns with fixings. Enjoy!

pistachios, zucchini, red kidney beans, parmesan cheese, breadcrumbs, egg, dried basil, rosemary, black pepper, salt

Taken from www.food.com/recipe/pistachio-veggie-burger-167789 (may not work)