Meatballs Napoli

• 1 lb. ground beef*
• 1 c. soft margarine
• 1/3 c. finely chopped onion
• 1/3 c. finely chopped celery
• 1 egg
• 1 Tbsp. garlic salt
• 1/4 tsp. pepper
• 1 tsp. Italian seasoning
• 1 Tbsp. Worcestershire sauce
• 1 (15 1/2 oz.) jar spaghetti sauce
• 1 Tbsp. cornstarch
• 1 c. beef broth
• 1 (16 oz.) can green beans, drained
• 3 c. hot cooked rice
• Parmesan cheese

1. Combine beef, bread crumbs, onion, celery, egg, seasoning and 3 tablespoons spaghetti sauce; mix thoroughly.
2. Form into 12 meatballs.
3. Place on greased shallow baking dish.
4. Bake at 375u0b0 for 20 minutes.
5. Meanwhile blend cornstarch with broth and remaining spaghetti sauce.
6. Add green beans and simmer about 2 minutes.
7. Pour over meatballs; continue baking about 10 minutes longer.
8. Serve over rice.
9. Sprinkle with cheese.
10. Makes 6 servings.

ground beef, margarine, onion, celery, egg, garlic salt, pepper, italian seasoning, worcestershire sauce, spaghetti sauce, cornstarch, beef broth, green beans, hot cooked rice, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=475042 (may not work)