Shrimp Alfredo Penne Pasta

• 2 lbs shrimp, peeled and devained
• 2 tablespoons butter
• 2 medium onions, chopped
• 2 stalks celery, chopped
• 1 large bell pepper, chopped
• 2 green onions, chopped
• 1 1/2 tablespoons garlic, minced
• 4 cups heavy cream
• 1 teaspoon dried basil
• 1 teaspoon lemon pepper seasoning
• 2 teaspoons Cavenders All Purpose Greek Seasoning
• 1/2 teaspoon salt
• 2 teaspoons white pepper
• 1 tablespoon cajun seasoning
• 1/2 cup parmesan cheese, grated
• 7 ounces penne pasta

1. 1. In a large skillet over medium heat saute shrimp in butter until opaque, about 5 minutes.
2. 2. Add onion, celery, bell pepper, and green onion; cook and stir for 2-3 minutes. Reduce heat.
3. 3. Add cream and remaining seasonings.
4. 4. simmer on a very low heat for at least 1 hour. 2 hours if you have the time. (this will allow the flavors to absorb.) Stiring frequently.
5. 4. Add pasta and toss; heat through.
6. Note: if you need a creamier, Thicker sauce add more Parmesan. Cooks best in a double boiler pot.

shrimp, butter, onions, stalks celery, bell pepper, green onions, garlic, heavy cream, basil, lemon pepper, cavenders, salt, white pepper, cajun seasoning, parmesan cheese, penne pasta

Taken from www.food.com/recipe/shrimp-alfredo-penne-pasta-537294 (may not work)