Use Up Your Leftover Meat - Rice Casserole

• 1 medium onion, chopped
• 2 tablespoons butter
• 1 cup celery
• 1 (10 ounce) can green beans
• 1 (10 3/4 ounce) can cream of mushroom soup or (10 3/4 ounce) can cream of chicken soup
• 1 cup uncooked rice (I don't use minute rice, but I suppose you could try!)
• 4 cups water (I drain the vegetables into a measuring cup, then use chicken broth for the water)
• 1 teaspoon salt (reduce or omit if you'd like) (optional)
• 1 1/2 cups meat, chopped up (your choice of meat-what ever is left over)

1. Saute the onions and celery in the butter in the bottom of your dutch oven.
2. Add everything else and and bring to a boil. Reduce heat and simmer for 20 minutes.
3. Place in a 350 degree oven for 1 hour, uncovered.

onion, butter, celery, green beans, cream of mushroom soup, rice, water, salt, meat

Taken from www.food.com/recipe/use-up-your-leftover-meat-rice-casserole-225820 (may not work)