Vanilla Almond Blueberry Bars

• 1 egg white
• 1/2 cup butter, softened
• 1/4 cup packed brown sugar
• 1/2 teaspoon almond extract
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 1/2 cups granola cereal
• 8 ounces frozen blueberries
• 1/4 cup sugar

1. Preheat the oven to 375u0b0F and grease an 8-inch square pan.
2. In a large bowl, beat the egg white, butter, brown sugar, and almond extract with a spoon until creamy.
3. Beat in the flour, baking powder and baking soda.
4. Stir in the granola.
5. Press about 2/3 of the dough into the bottom of the prepared pan.
6. In a medium bowl, mix the blueberries and sugar; spoon over dough to within 1/2 inch of the edges.
7. Crumble the remaining 1/3 of dough on top of the fruit.
8. Bake at 375u0b0F for 25-30 minutes or until golden brown and set. (High altitude - bake for 30-35 minutes.)
9. Cool completely, about 30 minutes, then cut into 16 bars.

egg, butter, brown sugar, almond extract, flour, baking powder, baking soda, granola cereal, blueberries, sugar

Taken from www.food.com/recipe/vanilla-almond-blueberry-bars-462554 (may not work)