Yemen Style Kidney Beans And Toast Aka Fasoolia Or Fool

• 1 (15 ounce) can red kidney beans
• 1/2 small onion, chopped
• 1/2 small tomatoes, chopped
• 2 garlic cloves, minced
• 1 jalapenos (or cayenne) or 1 any hot pepper, chopped (or cayenne)
• 2 tablespoons tomato paste
• 1 tablespoon chopped fresh cilantro
• salt (be careful because the beans and tomato paste may be salted already)
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon cumin
• water (for cooking)

1. Saute onion ,tomatoes ,garlic ,and jalapeno in 2 tbsp oil or ghee until onion is transparent and tomatoes are softened.
2. Add tomato paste and stir. Add a few tbsp water and stir again being careful not to let it burn. Turn heat to low and let it simmer for a minute.
3. Pour in kidney beans along with 1 cup of water and bring to a simmer.
4. Add salt, pepper, and cumin.
5. Simmer for 10 minutes on low.
6. Add cilantro and cook until the dish thickens about another 5-10 minutes The sauce should coat the back of the spoon.
7. You can crush the beans with a potato masher after step 5 if you don't like them whole. I puree in the blender before adding to the saucepan for my children because they don't like it chunky.

red kidney beans, onion, tomatoes, garlic, jalapenos, tomato paste, fresh cilantro, salt, ground black pepper, cumin, water

Taken from www.food.com/recipe/yemen-style-kidney-beans-and-toast-aka-fasoolia-or-fool-202385 (may not work)