Adobo-Rubbed Pork Tenderloin

• 24 ounces pork tenderloin, trimmed cut into 3 or 6 tbsp paprika
• 2 tablespoons ground black pepper
• coarse salt
• 1 tablespoon chili powder
• 3 pinches cayenne powder
• 1/2 cup arugula, loosely packed
• pico de gallo
• 2 cups cooked black beans
• 4 medium tomatoes, diced
• 1/2 cup red onion, diced
• 1/2 cup green onion
• 1/2 cup fresh cilantro, chopped
• 2 tablespoons jalapeno peppers, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon chili powder
• 1/2 teaspoon salt

1. Heat oven to 350u0b0F Mix paprika, black pepper, salt, chili powder and cayenne together in a bowl. Thoroughly rub both sides of each piece of pork with spice mixture. Heat an oven -safe skillet over medium-high and pan-seer each piece of pork on both sides until golden brown. Pan-searing seals in the meat's juices. Transfer pan to oven until pork is completely done (6 to 8 minutes for each inch of thickness.
2. Pico De Gallo.
3. Combine all ingredients. Garnish with arugula add pork in equal portions and sprinkle 1/2 pico de Gallo on the top. Serve.

pork tenderloin, ground black pepper, salt, chili powder, cayenne powder, arugula, pico de gallo, black beans, tomatoes, red onion, green onion, fresh cilantro, jalapeno peppers, lemon juice, chili powder, salt

Taken from www.food.com/recipe/adobo-rubbed-pork-tenderloin-430413 (may not work)