Triple Chocolate Biscotti

• 1 3/4 cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 6 tablespoons unsalted butter (room temp)
• 3 eggs
• 1 1/2 teaspoons vanilla extract
• 8 ounces semi-sweet chocolate chips
• 1/2 cup white chocolate chips

1. Line large baking sheet with double thickness of foil.
2. Sift in salt, baking powder, cocoa and flour into a large bowl to blend.
3. Beat in eggs one at a time and then vanilla.
4. Beat in flour mixture.
5. Stir in chocolate and white chocolate chips by hand.
6. Heap dough into two long strips.
7. Refrigerate for 30 minutes.
8. Bake at 350u0b0 for about 25 minutes (until tops are cracked).
9. Let cool for 10 minutes.
10. Reduce heat to 300u0b0.
11. Using foil as an aide, lift logs onto work surface.
12. Cut logs into 3/4 in pieces; arrange half of slices (cut side down) on each prepare baking sheet.
13. Bake biscotti until just dry to touch (about 8 minutes).
14. Turn biscotti and bake again for another 8 minutes.

allpurpose, cocoa, baking powder, salt, unsalted butter, eggs, vanilla, semisweet chocolate chips, white chocolate chips

Taken from www.food.com/recipe/triple-chocolate-biscotti-10144 (may not work)