Crock Pot Potato And Smoked Sausage Soup

• 5 potatoes
• 1 (10 1/2 ounce) can mushroom soup
• 2 (10 1/2 ounce) cans chicken broth
• 1 lb smoked sausage
• 1 medium onion
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1 tablespoon cornstarch
• 2 -3 tablespoons butter
• salt & pepper

1. Pour chicken broth in crock pot.
2. Add can of mushroom soup and mix well with broth.
3. Peel and dice potatoes, add to crock pot.
4. Dice onion and saute in skillet with butter until soft.
5. Slice smoked sausage and then quarter.
6. Add to onion.
7. Cook until smoked sausage is hot.
8. Add to crock pot.
9. Cook on high for 4 hours.
10. Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
11. Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

potatoes, mushroom soup, chicken broth, sausage, onion, milk, cheddar cheese, cornstarch, butter, salt

Taken from www.food.com/recipe/crock-pot-potato-and-smoked-sausage-soup-142659 (may not work)