Turkey Tenderloins With Pesto And Provolone

• 4 turkey breast tenderloins (about 2.25 pounds)
• salt and pepper
• 1/2 cup basil pesto
• 3 ounces thinly sliced deli provolone cheese, cut into 1/2-inch wide strips
• fresh basil leaf

1. Trim the turkey as needed, cut lengthwise, through each one, stopping short of the other side, and open like a book.
2. Season lightly with salt and pepper. Rub each with 1 tablespoon pesto. Divide cheese pieces evenly.
3. Shut tenders, close with toothpicks.
4. Season outside lightly. Spread evenly with remaining pesto.
5. Place on a sheet, or on a large rack (like a cookie rack, set over a jelly sheet), and bake in the middle or upper-middle level of a preheated 375 degree oven till done, approximately 20 minutes. Rest two or three minutes before slicing, and serving at once.

turkey breast tenderloins, salt, basil pesto, deli provolone cheese, fresh basil leaf

Taken from www.food.com/recipe/turkey-tenderloins-with-pesto-and-provolone-528633 (may not work)