Pinon De Amarillos

• 1 lb. ground beef
• 6 yellow plantains
• 8 oz. green beans, cooked
• 8 oz. Cheddar cheese, finely cut or grated
• 3 eggs, separated
• 2 Tbsp. oil
• 1 medium onion, chopped
• 1 green pepper, chopped
• 2 cloves garlic
• 2 red peppers, chopped
• 3 leaves coriander, ground
• 1 leaf cilantro
• 1 packet sazon with saffron
• 4 oz. raisins (optional)
• 2 Tbsp. tomato sauce
• 2 Tbsp. sugar
• salt and pepper

1. Stir-fry garlic in oil.
2. Add peppers, onion, coriander, cilantro, tomato sauce and sazon.
3. Add meat and season well; cook 30 minutes, stirring occasionally.
4. Fry plantains, cut in pieces. Grease an 8 x 12 x 2-inch pan and place plantains in bottom.
5. Add meat mixture, spread evenly and press down.
6. Add grated cheese, then green beans.
7. Make another layer of plantains.
8. Beat egg whites; add yolks to sugar.
9. Cover the dish with this meringue. Bake at 325u0b0 for 15 minutes.
10. To brown, place under broiler for 5 minutes.
11. Cut and eat.
12. Makes about 10 portions.

ground beef, yellow plantains, green beans, cheddar cheese, eggs, oil, onion, green pepper, garlic, red peppers, coriander, cilantro, sazon, raisins, tomato sauce, sugar, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=930881 (may not work)