Microwave Tuna Medley

• 2 c. shredded carrots
• 1/2 c. thinly sliced celery
• 1/3 c. chopped onion
• 1 can (10 3/4 oz.) cream of mushroom soup
• 1 can (6 1/2 oz.) chunk tuna, drained
• 1/2 pkg. (5 oz.) frozen green peas
• 1 tsp. soy sauce
• 1 tsp. parsley flakes
• 1/8 tsp. garlic powder
• 1/8 tsp. pepper
• 2 cans (1 1/2 oz. each) shoestring potatoes, divided
• 1/2 c. cashews

1. Combine carrots, celery and onion in 2-quart casserole dish. Cover.
2. Microwave at High 3 to 4 1/2 minutes or until tender-crisp.
3. Stir in soup, tuna, peas, soy sauce and seasonings. Cover.
4. Microwave 4 to 6 minutes or until thoroughly heated, stirring after half the cooking time.
5. Stir in two-thirds of the potatoes.
6. Microwave 30 to 60 seconds.
7. Sprinkle remaining potatoes and cashews over top.

carrots, celery, onion, cream of mushroom soup, tuna, green peas, soy sauce, parsley flakes, garlic powder, pepper, potatoes, cashews

Taken from www.cookbooks.com/Recipe-Details.aspx?id=568609 (may not work)