Kfc The Real Thing....Not Copycat

• 1 teaspoon white pepper (Sarawak, Malaysia)
• 3/4 teaspoon black pepper (Tellicherry, India)
• 1 teaspoon sage (Dalmatian)
• 3/8 teaspoon coriander (Indian)
• 1/3 teaspoon ginger, important* (Jamaican)
• 1/4 teaspoon ancho chili, peper important* (Mexican)
• 1/4 teaspoon vanilla bean, impotant* (Tahitian)
• 1/4 teaspoon bay leaf (Turkish)
• 1/4 teaspoon savory (Canadian)
• 1/8 teaspoon clove (East Indies)
• 1/8 teaspoon cardamom (Guatamalan)
• 2 1/8 teaspoons salt (Post mix)
• 1 cup cake flour or 1 cup soft flour

1. Very important to have the good ingredients for the Ginger, Chili and Tahitian Vanilla beans -- Without them, you will not have the right smell and taste --.
2. Have the piece of chicken soak in one beated egg then dump in the flour spices mix then in the pressure cooker -- 11 to 12 minutes. Cotton seed or Corn oil is prefered.

white pepper, black pepper, sage, coriander, ginger, ancho chili, vanilla bean, bay leaf, clove, cardamom, salt, cake flour

Taken from www.food.com/recipe/kfc-the-real-thing-not-copycat-441940 (may not work)