Hawaiian Barbecued Short Ribs

• 1 cup soy sauce
• 6 tablespoons brown sugar, firmly packed
• 1 cup water
• 1 teaspoon ground cayenne pepper
• 2/3 cup cooking sherry
• 2 teaspoons Chinese five spice powder
• 3 teaspoons minced fresh ginger
• 2 teaspoons minced fresh garlic
• 4 -6 lbs beef short ribs

1. In a small saucepan combine first 8 ingredients. Cook over meium heat to dissolve the sugar, but do not boil. Remove from heat and let cool.
2. To marinade, place the meat in a container and pour the sauce over the meat. Cover and refrigerate for at least 2 hours rotating the meat occasionally.
3. Remove the ribs from the marinade and reserve the marinade in a saucepan. Bring the marinade to a boil, turn off and set aside.
4. Place the ribs on the grill (low heat) and sear for 8 minutes on each side.
5. Baste the ribs with the marinade after each turn. Cook for 5 minutes then turn and baste the second side.
6. Continue turning and basting every 5 minutes until the ribs are done, 25-30 minutes. The meat should be slightly pink on the inside and crusty brown on the outside.

soy sauce, brown sugar, water, ground cayenne pepper, cooking sherry, spice powder, fresh ginger, fresh garlic, short ribs

Taken from www.food.com/recipe/hawaiian-barbecued-short-ribs-314763 (may not work)