Thor'S Roadkill Chili

• 3 Tbsp. oil
• 1 lb. coarsely ground or finely chopped meat
• 2 medium onions, chopped
• 3 cloves garlic, minced
• 1 tsp. black pepper
• 1 Tbsp. chili powder
• 1 (12 oz.) can or bottle beer
• 1 (15 oz.) can tomato sauce
• 1 (15 oz.) can kidney beans (light or dark), drained
• 3 Tbsp. crushed dried red chili peppers

1. In a large kettle, brown meat in oil.
2. Add onions, garlic, pepper, chili powder and beer.
3. Simmer 5 minutes.
4. Add tomato sauce and beans; simmer, stirring occasionally, for 15 minutes. Place crushed dried chili peppers on 8-inch square of cheesecloth 3 layers thick and tie at top with string.
5. Submerge bag in chili; stir and let simmer for 15 minutes more.
6. Remove bag.
7. (If you want really hot chili, put on rubber gloves and squeeze juice from bag into chili.
8. Warning: The more you squeeze, the hotter it gets!)

oil, ground, onions, garlic, black pepper, chili powder, tomato sauce, kidney beans, red chili peppers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257328 (may not work)