Garbanzo Linguisa Spinach Stew

• 3 onions, chopped
• 3 garlic cloves, minced
• 13 ounces linguica sausage, sliced into coins (chistorro if available)
• 2 (15 ounce) cans garbanzo beans, drained, reserving liquid
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 (10 ounce) package frozen chopped spinach, thawed
• 2 tablespoons olive oil
• pepper

1. Chop onions. Saute in large pot over low heat in olive oil for 15 minutes.
2. Add minced garlic. Saute 3 minutes.
3. Add sliced sausage to pot, stir, saute for a minute or two.
4. Stir in tomatoes and spinach, stir.
5. Add drained beans. If mixture looks a little dry, add some of the reserved bean water.
6. Lid pot and simmer over low heat, 15-20 minutes, stirring often.
7. When beans are somewhat soft, add fresh cracked pepper to taste, stir and serve with a Spanish red.

onions, garlic, linguica sausage, garbanzo beans, tomatoes, olive oil, pepper

Taken from www.food.com/recipe/garbanzo-linguisa-spinach-stew-125388 (may not work)