Beef Jerky

• 3 lb. flank steak or round steak, cut 1/2-inch thick
• 1 1/2 Tbsp. salt
• 1/2 c. warm water
• 1/2 c. soya sauce
• 1/2 c. Worcestershire sauce
• 1 tsp. coarse ground pepper
• garlic powder to taste

1. Cut meat in 3/4-inch wide strips with grain.
2. Dissolve salt in warm water and then add remaining ingredients.
3. Soak meat in mixture about 2 hours, turning strips of meat frequently so that each piece is drenched with mixture.
4. Place strips of meat on paper towels for a few minutes.
5. Then place strips of meat on oven rack.
6. Turn heat on to 120u0b0 to 130u0b0 and cook at this temperature for 8 to 9 hours with oven door slightly cracked open.
7. After cooking, turn off heat, open oven door and let air dry for 8 more hours.
8. Package jerky in bags or jars.

flank steak, salt, warm water, soya sauce, worcestershire sauce, coarse ground pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=883155 (may not work)