Oriental Mixed Vegetable

• 1 cup diced green capsicum (medium size)
• 2 diced onions (large)
• 2 diced tomatoes (medium size)
• 2 cups cabbage, shredded
• 1 cup panir (cottage cheese)
• 2 tablespoons tomato ketchup
• 1 teaspoon salt
• 1 tablespoon Worcestershire sauce
• 2 tablespoons oil

1. Heat oil in a wok
2. Add the onions and fry for a minute. Then add the capsicum and fry for another minute or two. Add tomato ketchup, worchestershire sauce and salt.
3. Taste and adjust. Stir fry for a minute. Add tomato and paneer cubes.
4. Stir for a couple of mins , adjust salt and sauces.
5. Add the cabbage , cover and cook for another minute till the cabbage becomes a little soft , not too much just well done.
6. Serve with garlic bread or plain white rice.

green, onions, tomatoes, cabbage, panir, tomato ketchup, salt, worcestershire sauce, oil

Taken from www.food.com/recipe/oriental-mixed-vegetable-415767 (may not work)