Chinese Chicken

• 4 to 6 boneless chicken breasts
• 1 to 2 bay leaves
• 1 can chicken broth
• 2 pkg. frozen Oriental vegetables
• 1 can watercress
• 1 pkg. frozen pea pods
• 1 can bean sprouts
• soy sauce
• flour
• salt
• pepper

1. In large pan, boil chicken (enough water to cover chicken), sprinkle of soy sauce, bay leaf, salt and pepper.
2. Remove chicken and cut into small pieces.
3. Put cut up pieces of chicken back into boiling chicken broth and add 1 can chicken broth and frozen vegetables.
4. Drain watercress and bean sprouts.
5. Boil 10 to 15 minutes.
6. Take flour and water, shake to form a gravy.
7. Keep stirring, when thickened, remove from heat and serve over rice or noodles.
8. Sprinkle top with soy sauce, if desired.

chicken breasts, bay leaves, chicken broth, vegetables, watercress, frozen pea pods, bean sprouts, soy sauce, flour, salt, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=858656 (may not work)