Chunky Turkey Vegetable Chili (Crock Pot)

• 1 1/4 lbs ground turkey
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 2 garlic cloves, minced
• 1 (15 ounce) can black beans, rinsed and drained (or any other favorite bean)
• 2 lbs fresh tomatoes, diced or (16 ounce) cans diced tomatoes, undrained
• 1 cup frozen corn
• 1 tablespoon chili powder (or to taste)
• 1 1/2 teaspoons ground cumin
• 1/2 - 3/4 cup salsa
• salt and pepper

1. In a large skillet, brown together the ground turkey, onion, green pepper and garlic until ground turkey is browned and vegetables are tender; drain fat.
2. Place ground turkey mixture and remaining ingredients in a crock pot. Cover and cook on low 5-6 hours.
3. Serve with a dollop of sour cream and shredded cheese. Serve with bread and salad for a complete meal.

ground turkey, onion, green pepper, garlic, black beans, tomatoes, frozen corn, chili powder, ground cumin, salsa, salt

Taken from www.food.com/recipe/chunky-turkey-vegetable-chili-crock-pot-255222 (may not work)