Sausage And Hash Brown Breakfast Pie

• 4 1/2 cups of thawed hash browns
• 1/3 cup butter, melted
• 1 1/2 teaspoons instant beef bouillon
• 1 lb bulk breakfast sausage
• 1/3 cup of chopped onion
• 3 eggs, beaten
• 1 cup cottage cheese
• 1/3 cup cheddar cheese
• 6 slices bacon

1. Preheat oven too 400'F or 204'C.
2. In a medium bowl combine potatoes, melted butter, & bouillon. Mix well.
3. Place in a lightly greased pie pan.Press the potatoes down and gently up the sides to form the crust.
4. Bake for 25-30 minutes or until the shell is golden brown and crispy.
5. Remove from oven and let cool.
6. Reduce oven heat to 350'F.
7. In a Large skillet Cook bacon until crisp, crumble it. Pour off fat.
8. In the same skillet cook sausage and onions break sausage up to look like ground meat.
9. Pour off fat. Stir in eggs, cottage cheese, cheddar cheese. Allow cheese to melt. Add some of the bacon if you like reserve the rest for topping.
10. Let filling cool down a little.
11. Pour in to the hash brown pie shell.
12. Cook at 350'f for 30-35 minutes or until filling has set. Add bacon when it comes out of the oven.
13. Let stand for 5 minutes then serve.

browns, butter, instant beef bouillon, sausage, onion, eggs, cottage cheese, cheddar cheese, bacon

Taken from www.food.com/recipe/sausage-and-hash-brown-breakfast-pie-410706 (may not work)