Family Peanut Pound Cake

• 3 c. cake flour
• 1 tsp. baking powder
• 1/4 tsp. salt
• 1/2 lb. and 2 Tbsp. butter
• 2 1/4 c. sugar
• 1 tsp. vanilla
• 1 tsp. butternut flavoring
• 6 eggs
• 1 c. crunchy old fashioned peanuts
• 2/3 c. milk
• 1/4 c. vegetable shortening

1. Sift
2. the
3. cake
4. flour, baking powder and salt together twice. Cream butter and sugar until light and fluffy.
5. To the butter mixture
6. add
7. vanilla and butternut flavoring and then thetggs one at a time.
8. Beat well after each addition.
9. Then mixing
10. well astou
11. go, add in the flour mixture.
12. Chop the peanuts
13. and heat in a 200u0b0 oven for 8 to 10 minutes.
14. Alternately fold the peanuts and milk into the other mixed ingredients.tpoon
15. into
16. a floured and greased 10-inch tube pan and bake
17. in
18. a
19. moderate oven
20. (325u0b0) for 1 hour and 10 minutes. Cool for 15 minutes on a rack and then remove from pan.
21. Frost with Peanut Butter Frosting.

cake flour, baking powder, salt, butter, sugar, vanilla, butternut flavoring, eggs, crunchy, milk, vegetable shortening

Taken from www.cookbooks.com/Recipe-Details.aspx?id=510931 (may not work)