Loni'S Mom'S Spanish Style Brisket

• 1 beef brisket, enough for 4-6
• 1/2 cup water
• 1 beef bouillon cube
• sazon complete seasoning, Goya makes this, to taste
• cumin, to taste
• 1 -2 tablespoon balsamic vinegar
• sofrito sauce, frozen, to taste
• 2 -3 potatoes, peeled
• 4 carrots, peeled and cut into pieces
• 1 (14 1/2 ounce) can peeled whole tomatoes
• cilantro, to taste

1. Brown the meat in a pan by searing on both sides.
2. In a roasting pan add the meat.
3. Mix the next 6 ingredients in a bowl and add over the meat.
4. Add potatoes and carrots.
5. Bake at 350 degrees F. for about 3 hours, checking for tenderness. When almost done, add tomatoes and cilantro.
6. Let meat rest on a cutting board and slice against the grain.
7. Serve with rice.

beef brisket, water, sazon, cumin, balsamic vinegar, sofrito sauce, potatoes, carrots, tomatoes, cilantro

Taken from www.food.com/recipe/lonis-moms-spanish-style-brisket-173142 (may not work)