Bran Blueberry Muffins

• 1 1/2 c. bran cereal
• 3/4 c. buttermilk
• 1/3 c. honey
• 1/4 c. vegetable oil
• 2 eggs or egg substitute
• 1 c. all-purpose flour
• 1/2 c. oat or wheat bran
• 2 1/2 tsp. baking powder
• 1/2 tsp. soda and salt
• 1 c. blueberries

1. In a large bowl, combine bran cereal, buttermilk, honey and oil and add beaten eggs.
2. Let stand 10 minutes.
3. In a second bowl, combine flour, oat or wheat bran, baking powder, soda and salt. Mix and add to cereal mixture; stir just until moistened.
4. Gently fold in blueberries.
5. Spoon batter into muffin tins sprayed with vegetable cooking spray.
6. Bake for 25 minutes in a 400u0b0 oven or until a wooden pick comes out clean.
7. Cool in pan minutes, then remove from pan on rack to cool.

bran cereal, buttermilk, honey, vegetable oil, eggs, flour, bran, baking powder, soda, blueberries

Taken from www.cookbooks.com/Recipe-Details.aspx?id=636369 (may not work)