Caramel Toffee Squares

• 1 1/4 cups flour
• 1/4 cup sugar
• 1/2 cup butter or 1/2 cup margarine, plus
• 2 teaspoons butter or 2 teaspoons margarine
• 1/2 cup butter
• 1/2 cup brown sugar, packed
• 2 tablespoons corn syrup
• 1/2 cup sweetened condensed milk
• 2 cups semi-sweet chocolate chips

1. Bottom Layer: Crumble flour, sugar and 1/2 cup plus 2 teaspoons butter together.
2. Pack into ungreased 9x9-inch pan.
3. Bake in 350u0b0F oven for 20 minutes.
4. Second Layer: Combine butter, brown sugar, corn syrup and condensed milk in heavy pot.
5. Bring to boil over medium heat.
6. Boil for 5 minutes, stirring constantly as it burns easily.
7. Remove from heat.
8. Beat with spoon slowly until it shows signs of thickening.
9. Pour over bottom layer.
10. Third Layer: Melt chocolate over hot water.
11. Pour over second layer.
12. Chill.
13. Cut into squares.

flour, sugar, butter, butter, butter, brown sugar, corn syrup, condensed milk, semisweet chocolate chips

Taken from www.food.com/recipe/caramel-toffee-squares-78823 (may not work)