Lemon Drop Candy Cookies

• 2 cups sugar
• 1 1/2 cups Butter Flavor Crisco
• 3 large eggs
• 2 teaspoons vanilla
• 1 teaspoon lemon extract
• 4 cups flour
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 finely chopped lemon, zest of
• 1 (6 ounce) package lemon drop candies, crushed
• 1 cup powdered sugar
• 1 lemon, juice of

1. Preheat oven to 350u0b0.
2. In mixing bowl cream sugar, shortening and eggs; add extracts.
3. Stir in dry ingredients, lemon zest and crushed lemon drops.
4. Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
5. Note: Cooking spray works well too.
6. Let cool slightly on pan 1 to 2 minutes.
7. Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.

sugar, butter, eggs, vanilla, lemon, flour, baking soda, baking powder, salt, lemon, lemon drop candies, powdered sugar, lemon

Taken from www.food.com/recipe/lemon-drop-candy-cookies-115322 (may not work)