Triple Chocolate Pudding Muffins

• 1 cup whole wheat flour
• 3/4 cup all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 (3 1/2 ounce) package instant chocolate pudding mix
• 1/4 cup hershey's cocoa powder
• 3/4 cup granulated sugar
• 2 cups semi-sweet chocolate chips
• 1 cup skim milk
• 1 teaspoon pure vanilla extract
• 1/3 cup vegetable oil
• 2 teaspoons vegetable oil
• 1 egg

1. Preheat oven to 400 degrees.
2. Prepare a muffin tin by lining with paper liners or spraying with nonstick cooking spray.
3. Mix together the dry ingredients in a large bowl, but save the baking melts for the end.
4. Add the wet ingredients and mix until batter forms. Don't over mix-- lumps are okay!
5. Fold in the Hershey's baking melts.
6. Spoon approximately 1/4 cup of batter into each muffin cup.
7. Bake for 20 minutes until toothpick inserted comes out clean.
8. Let cool on a wire rack.

whole wheat flour, allpurpose flour, baking powder, baking soda, chocolate pudding, cocoa, granulated sugar, semisweet chocolate chips, milk, vanilla, vegetable oil, vegetable oil, egg

Taken from www.food.com/recipe/triple-chocolate-pudding-muffins-500044 (may not work)